How to make Tasty Onion Coriander Chutney

 Onion Coriander Chutney

Onion Coriander Chutney is a delicious and lip-smacking dip paired with idli, dosa or even nachos, roti, paratha or any kind of bread. You can also spread this chutney between bread slices and enjoy it like a sandwich. Make this chutney for less than 30 minutes and enjoy its flavorful taste. You can store this dip for a long time and eat this whenever you want. You will need to cook this chutney until the oil separates from the mixture. This is the secret of this recipe to store for a long time.

INGREDIENTS:

• Coriander leaves (chopped) – 1 cup
• Onion (chopped) – 2 large
• Garlic – 5-6 cloves
• Green chillies (chopped) – 4-5
• Tamarind pulp – 1 tbsp
• Oil – 1 tsp
• Salt – 1 tsp or as required
• FOR TEMPERING:
• Urad dal – 1 tsp
• Curry leaves – one sprig
• Mustard seeds – 1 tsp
• Oil – 2 tbsp

PREPARATION:

1. In a pan, heat a teaspoon of oil and add onions, garlic, salt and green chillies. Sauté until golden in colour.
2. Add coriander leaves and give a mix.
3. Let it cool down.

PROCESS:

1. In a blender, add the tamarind pulp and the onion-coriander mixture. Blend into a smooth puree.
2. In a frying pan, heat oil and add all the ingredients for tempering.
3. Let it sizzle and add the pureed mixture. Mix well and check if salt is needed.
4. Onion coriander chutney is ready.

CONCLUSION:

Onion coriander dip or Pyaaz dhaniya chutney is perfect for any South Indian cuisine. It will enhance the taste of a simple idli or a dosa. This chutney can also be eaten with any kind of chapatti or Indian flatbread. Children and elders will also love its taste because it is not too spicy.